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Three feedings for seedlings from the food from the table

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  • Post last modified:January 6, 2025

Every dacha grower dreams of growing healthy and strong seedlings, so that they do not get sick and in the future give a great harvest.

Our seedlings are strengthened thanks to fertilizers, which provide them with all the necessary substances.

You can use store-bought preparations as feed, or you can use natural products from the table.

It will be economical, ecological and useful.

Banana feed.

There are two variants of use here. In both options, before using, you need to properly wash these skins.

The first is that banana skins are finely chopped and put in the middle of the soil (in some container, of course) and there planted seedlings when picking. The peel decomposes, supplies the soil with useful substances and at the same time gives off heat.

The second option for use is to prepare an infusion of banana peel. To do this, you slice it, then pour water and leave it to insist for about three days. After diluting one to one and watering the seedlings as a fertilizer.

Yeast Fertilizer.

Yeast is a great helper that strengthens seedlings and makes them more hardy. In addition, yeast activates the emergence of beneficial bacteria. As a result, young seedlings more quickly build up a good root system.

There are such proportions, when 10 grams of dry yeast and about 5 tablespoons of sugar are taken for 10 liters of water. At home, such volumes, of course, are not needed and can be reduced by 10 times, making the calculation from one liter of water. Especially, this feed is then still further diluted with water 1 to 10.

I will write more about the manufacture of this feed in another article.

Potato fertilizer.

There are two variants of making it. The first is the use of potato broth after boiling the vegetable itself. Such a broth can not be salted, peppered, put garlic and other phenomena there. Just boil potatoes without seasoning and salt, and cooled broth water the plants.

The second way is to use potato peelings. They are boiled for 20 minutes, then cooled to room temperature, you can further dilute with water and proceed to watering seedlings.

In the future, for such care, the plants will definitely thank you with an excellent harvest.

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