Ingredients
- 1 cup cooked quinoa
- 1 cup cooked chicken breast, shredded
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced avocado
- 1/4 cup crumbled feta cheese
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, shredded chicken breast, black beans, corn kernels, red bell pepper, green bell pepper, red onion, cilantro, avocado, and feta cheese.
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Serve immediately or refrigerate for later.
- Enjoy!
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal 400
Protein 25g
Fat 15g
Sat Fat 3g
Carbs 45g
Chole 50mg
Fiber 8g
Sugar 5g
Sodium 500mg
