These juicy and flavorful meatballs are a delightful dish that pairs perfectly with pasta, rice, or a fresh salad. Quick and versatile, they’re perfect for a family dinner or meal prep!

Ingredients (Serves 4):

• Ground beef or pork (or a mix) — 500 g
• Breadcrumbs — 1/2 cup
• Parmesan cheese — 1/4 cup, grated
• Egg — 1 large
• Garlic — 2 cloves, minced
• Fresh parsley — 2 tbsp, finely chopped
• Onion — 1 small, grated
• Worcestershire sauce — 1 tbsp
• Salt — 1 tsp
• Black pepper — 1/2 tsp
• Olive oil — 2 tbsp (for frying)
• Tomato sauce or marinara — 2 cups (optional, for serving)

Instructions:

1. Prepare the meatball mixture:
   In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, onion, Worcestershire sauce, salt, and black pepper. Mix until well combined but don’t overwork the meat.

2. Shape the meatballs:
   Using your hands, form the mixture into balls about the size of a golf ball. Place them on a plate or tray.

3. Cook the meatballs:
   Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Fry for 6–8 minutes, turning occasionally, until they are browned on all sides and cooked through.

4. Optional sauce finish:
   If you’re serving the meatballs with sauce, add them to a pot of warm tomato or marinara sauce. Simmer for 10 minutes to let the flavors meld together.

5. Serve:
   Serve hot with your choice of sides—pasta, mashed potatoes, or a crusty piece of bread.

Tips:

• For an extra tender texture, soak the breadcrumbs in milk for a few minutes before mixing.
• Add chili flakes or cayenne pepper for a spicy kick.
• Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.

Enjoy your Savory Meatballs—comforting, versatile, and bursting with flavor!