This recipe is a delicious twist on a classic pasta dish. The spicy beef sauce adds a kick of flavor that will leave you wanting more. It’s the perfect dish to impress your friends and family with.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 pound pasta of your choice
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, minced garlic, and diced red bell pepper to the skillet. Cook until the vegetables are softened.
- Stir in the diced tomatoes, tomato sauce, and tomato paste. Add the dried oregano, dried basil, dried thyme, red pepper flakes, salt, and pepper. Simmer for 20 minutes.
- While the sauce is simmering, cook the pasta according to the package instructions. Drain and set aside.
- Serve the spicy beef sauce over the cooked pasta. Top with grated Parmesan cheese.
- Enjoy!
Cooking Time
40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal 450
Protein 30g
Fat 15g
Sat Fat 6g
Carbs 50g
Chole 80mg
Fiber 5g
Sugar 8g
Sodium 800mg
