Ingredients
- 4 chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the Dijon mustard, honey, minced garlic, dried thyme, salt, and black pepper.
- Place the chicken breasts in a baking dish and spread the mustard sauce evenly over them.
- Drizzle the olive oil over the chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly caramelized.
- Serve hot with your favorite side dishes.
- Enjoy!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal 250
Protein 30g
Fat 10g
Sat Fat 2g
Carbs 10g
Chole 80mg
Fiber 1g
Sugar 8g
Sodium 400mg
