A unique recipe for gluten-free pancakes that require no flour, yet turn out incredibly flavorful and fluffy. This recipe uses just a few ingredients to create the perfect gluten-free pancakes.

Flourless Pancakes (Gluten-Free).

Ingredients:

• 2 large eggs
• 2 ripe bananas (preferably slightly overripe)
• 1 tsp vanilla extract
• 1/2 tsp baking powder (optional, for fluffiness)
• 1/2 tsp ground cinnamon (optional, for flavour)
• A pinch of salt
• 1-2 tbsp milk (or plant-based milk, for a slightly thinner batter)
• Oil for frying (coconut oil or any vegetable oil)

Instructions:

1. Prepare the Ingredients: In a small bowl, crack the eggs and whisk them well.
2. Banana Puree: Peel the bananas and mash them with a fork until smooth. For the best results, use very ripe bananas — they add natural sweetness and moisture to the pancakes.
3. Mix the Ingredients: Add the mashed bananas to the eggs, then stir in the vanilla extract, cinnamon (if using), and baking powder (if using). Mix well until smooth and combined.
4. Adjust Consistency: Depending on the ripeness of your bananas and your preference, add 1-2 tablespoons of milk to make the batter slightly more liquid but not too runny. This will help the pancakes spread easily on the pan.
5. Cooking: Heat a non-stick frying pan or skillet over medium heat and add a little oil (for the first pancake). Spoon 2-3 tablespoons of batter for each pancake. Fry for 1-2 minutes on each side, until golden brown.
6. Serving: Serve the pancakes hot, topped with fresh berries, nuts, honey, or syrup — whatever you like.