Start your day with this hearty and flavorful breakfast dish! It’s easy to make, packed with protein, and guaranteed to brighten your morning.

Ingredients (Serves 2):

• Eggs — 4
• Smoked salmon — 100 g
• Cream cheese — 50 g
• Avocado — 1
• Cherry tomatoes — 6
• Fresh spinach — 2 handfuls
• Olive oil — 1 tbsp
• Lemon juice — 1 tsp
• Fresh dill — a few sprigs
• Salt and freshly ground black pepper — to taste

Instructions:

1. Prepare the ingredients:

   • Slice the avocado into thin strips and sprinkle with lemon juice to prevent browning.
   • Halve the cherry tomatoes.
   • Chop the dill finely, keeping a few sprigs for garnish.

2. Sauté the spinach and tomatoes:
   Heat olive oil in a pan over medium heat. Add spinach and cherry tomatoes, cooking for 2–3 minutes until the spinach wilts and the tomatoes soften slightly. Season with salt and pepper. Remove from heat and set aside.

3. Cook the eggs:
   In the same pan, crack the eggs and cook sunny-side-up or over-easy, depending on your preference. Season lightly with salt and pepper.

4. Assemble the dish:

   • On each plate, layer the sautéed spinach and tomatoes as a base.
   • Top with slices of avocado and smoked salmon.
   • Place two eggs on top of each serving.

5. Add the final touches:

   • Dollop cream cheese around the dish for creamy bites.
   • Sprinkle with fresh dill and a touch of black pepper for garnish.

6. Serve:
   Serve immediately with toasted sourdough or rye bread on the side for a complete meal.

Tips:

• For extra flavor, drizzle a little balsamic glaze over the tomatoes.
• Add chili flakes if you like a spicy kick.
• Substitute the smoked salmon with crispy bacon or sautéed mushrooms for a different twist.

Enjoy your Eggcellent Morning Delight!