A delicious and indulgent dessert that combines the sweetness of caramel with the crunchiness of crackling. Perfect for any occasion!
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup crackling candy
- 1/2 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil.
- Continue to cook, without stirring, until the mixture turns a deep amber color. This should take about 10-12 minutes.
- Remove the saucepan from the heat and carefully whisk in the heavy cream. Be cautious as the mixture will bubble up.
- Add the butter, vanilla extract, and sea salt to the saucepan. Stir until the butter has melted and the mixture is smooth.
- Let the caramel cool for a few minutes, then stir in the crackling candy and chopped nuts (if using).
- Pour the caramel mixture into a greased baking dish and spread it out evenly.
- Allow the caramel to cool and set at room temperature for about 2 hours, or refrigerate for 1 hour.
- Once the caramel has set, cut it into squares or desired shapes and serve.
Cooking Time
2 hours
Serving Size
12 servings
Nutrition Per Serving
Cal 250
Protein 2g
Fat 2g
Sat Fat 7g
Carbs 35g
Chole 35mg
Fiber 1g
Sugar 30g
Sodium 150mg
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