Delicious and healthy baked banana chips that make a perfect snack!
Ingredients
- 4 ripe bananas
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 200°F (93°C).
- Slice the bananas into thin rounds, about 1/8 inch thick.
- Place the banana slices in a single layer on a baking sheet lined with parchment paper.
- Brush the banana slices with lemon juice to prevent browning.
- Bake in the preheated oven for 2-3 hours, or until the chips are crispy and golden brown.
- Remove from the oven and let cool completely before serving.
- Enjoy your homemade baked banana chips!
Cooking Time
2-3 hours
Serving Size
4 servings
Nutrition Per Serving
Cal 120
Protein 1g
Fat 0.5g
Sat Fat 0g
Carbs 31g
Chole 0mg
Fiber 3g
Sugar 17g
Sodium 0mg
