Ingredients:

• 2 chicken breasts (boneless, skinless)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth (low sodium)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 package (about 9 oz) fresh cheese tortellini
• 1/2 tsp Italian seasoning (or dried basil and oregano)
• Salt and pepper to taste
• 2 tbsp unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Chicken:

   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and a sprinkle of Italian seasoning.
   • Cook the chicken for 6-7 minutes on each side, or until fully cooked through and golden brown. Remove from the pan and set aside. Once cool enough, slice the chicken into thin strips or bite-sized pieces.

2. Cook the Tortellini:

   • In a separate pot, bring salted water to a boil. Cook the tortellini according to package instructions (usually around 3-4 minutes for fresh tortellini). Once cooked, drain and set aside.

3. Make the Alfredo Sauce:

   • In the same skillet you used for the chicken, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
   • Pour in the chicken broth and let it simmer for 2 minutes to reduce slightly.
   • Stir in the heavy cream and milk. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally.
   • Add the butter, Parmesan cheese, and mozzarella cheese, stirring constantly until the cheeses melt and the sauce becomes smooth and creamy. Season with salt, pepper, and a pinch of Italian seasoning to taste.

4. Combine Everything:

   • Add the cooked tortellini to the sauce, gently stirring to coat the pasta in the creamy sauce.
   • Add the sliced chicken on top and toss everything together until well combined and heated through.

5. Serve:

   • Divide the Chicken Tortellini Alfredo between plates. Garnish with freshly chopped parsley and a little extra Parmesan if desired.

Tips for Extra Flavor:

• You can add sautéed mushrooms or spinach for a little extra flavour and colour.
• If you like a richer sauce, feel free to use all heavy cream instead of mixing it with milk.
• A dash of nutmeg in the Alfredo sauce can add a subtle depth of flavour.

This Chicken Tortellini Alfredo is creamy, cheesy, and packed with delicious chicken, making it the perfect comfort food for a weeknight dinner or special occasion!