Ingredients
- 2 cups cooked chicken, shredded
- 1 package tortellini
- 2 cups alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat the alfredo sauce over medium heat until warmed through.
- Add the cooked chicken to the skillet and stir to combine.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Sprinkle the grated Parmesan cheese over the top and stir to melt.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal 450
Protein 25g
Fat 25g
Sat Fat 12g
Carbs 35g
Chole 100mg
Fiber 2g
Sugar 3g
Sodium 800mg
