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Chicken with mustard sauce

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  • Post last modified:January 9, 2025

This flavorful dish pairs tender chicken with a creamy, tangy mustard sauce. It’s quick to prepare and perfect for a cozy dinner or a special occasion!

Ingredients (Serves 2):

  • Chicken breast — 2 pieces (about 300–350 g total)
  • Olive oil — 2 tbsp
  • Garlic — 2 cloves, minced
  • Dijon mustard — 2 tbsp
  • Whole grain mustard — 1 tbsp
  • Heavy cream (or a dairy-free alternative) — 1/2 cup
  • Chicken broth — 1/2 cup
  • Lemon juice — 1 tsp
  • Fresh thyme or parsley — a few sprigs for garnish
  • Salt and freshly ground black pepper — to taste

Instructions:

  1. Prepare the chicken:
    Pat the chicken breasts dry with a paper towel. Season both sides generously with salt and black pepper.

  2. Cook the chicken:
    Heat 1 tbsp of olive oil in a skillet over medium heat. Add the chicken breasts and cook for 4–5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

  3. Make the sauce base:
    In the same skillet, add the remaining olive oil. Sauté the minced garlic for 1 minute until fragrant.

  4. Prepare the mustard sauce:

    • Stir in the Dijon mustard and whole grain mustard, mixing well with the garlic.
    • Add the chicken broth and bring to a simmer, scraping up any bits from the bottom of the skillet for extra flavor.
    • Lower the heat and stir in the heavy cream. Let the sauce simmer for 2–3 minutes, until slightly thickened.

  5. Combine and finish:
    Return the chicken breasts to the skillet, coating them in the mustard sauce. Simmer for another 2–3 minutes to allow the flavors to meld. Add a splash of lemon juice and adjust seasoning with salt and pepper if needed.

  6. Serve:
    Transfer the chicken to plates, spoon the mustard sauce generously over the top, and garnish with fresh thyme or parsley.

Serving Suggestions:

  • Serve with steamed vegetables, mashed potatoes, or a side of rice for a complete meal.
  • For a lighter option, pair with a fresh green salad or roasted asparagus.

Tips:

  • For extra flavor, add a teaspoon of honey to the sauce for a touch of sweetness.
  • If you prefer a thicker sauce, let it simmer a bit longer or add a small amount of cornstarch slurry.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.

Enjoy your Chicken with Mustard Sauce—simple, elegant, and packed with flavor! 😊