This low-carb bread is soft, flavorful, and perfect for those watching their carb intake. It’s easy to make and versatile enough for breakfast, snacks, or sandwiches.
Ingredients:
- Almond flour — 2 cups
- Coconut flour — 1/4 cup
- Psyllium husk powder — 2 tbsp
- Baking powder — 2 tsp
- Baking soda — 1/2 tsp
- Salt — 1/2 tsp
- Eggs — 4 large
- Greek yogurt (or sour cream) — 1/2 cup
- Olive oil — 2 tbsp
- Apple cider vinegar — 1 tsp
- Warm water — 1/4 cup
- Sesame seeds, sunflower seeds, or flaxseeds — for topping (optional)
Instructions:
Preheat the oven:
Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper or grease it lightly with oil.Mix the dry ingredients:
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, baking soda, and salt. Stir to ensure everything is evenly distributed.Whisk the wet ingredients:
In a separate bowl, whisk together the eggs, Greek yogurt, olive oil, apple cider vinegar, and warm water.Combine the mixtures:
Gradually pour the wet ingredients into the dry ingredients. Mix until a thick, sticky dough forms.Shape and prepare the dough:
Transfer the dough to the prepared loaf pan, spreading it evenly. If desired, sprinkle the top with sesame seeds, sunflower seeds, or flaxseeds for added texture and flavor.Bake the bread:
Place the loaf pan in the oven and bake for 40–45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.Cool and slice:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips:
- Store the bread in an airtight container in the refrigerator for up to 5 days or freeze slices for longer storage.
- Toast slices and serve with cream cheese, avocado, or butter for a delicious low-carb snack.
- Add herbs like rosemary or garlic powder to the dough for a savory twist.
Enjoy your Low Carb Bread Delight—healthy, satisfying, and perfect for any occasion! 
