Ingredients
- 1 cup cocoa powder
- 1 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cocoa powder, shredded coconut, sugar, and butter. Mix well until the butter is fully incorporated.
- Add the eggs and vanilla extract to the bowl. Mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into a greased baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cocoa coconut delight to cool before serving. Enjoy!
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal 250
Protein 5g
Fat 12g
Sat Fat 8g
Carbs 32g
Chole 50mg
Fiber 4g
Sugar 20g
Sodium 150mg
